To stop climate and build a sustainable future, food matters – a lot! What we eat and how we grow it is responsible for around 20–35% of human-generated greenhouse gas emissions.
In this presentation, Project Drawdown executive director Jonathan Foley shares a new framework for addressing climate change from food, agriculture, and land use. In addition, he offers a glimpse into a Project Drawdown initiative launching this year that will bring sharper focus to solutions in this space.
Top Takeaways:
- Agriculture has a massive impact on land use, water quality, biodiversity, and climate.
- Using available technology and practices, we can meet everyone’s need for food while reducing
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